Sympli Menu STEWED CABBAGE WITH MINCED BEEF AND SYMPLI RIPE PLANTAIN

 

Ingredients

1 pack Sympli Ripe Plantain Slices500ml oil for frying500g beef & pork, minced900g cabbage, sliced in chunks1 onion, chopped1 thumb-size ginger, minced3 garlic cloves, minced1 tsp. white pepper, level1 handful green beans1 green & 1 red bell pepper2 small carrotsSalt & seasoning to taste

Preparation

Stewed Cabbage with Minced Beef & Sympli Ripe Plantain.

In a hot pot or pan, add minced beef and pork. Then add onions, ginger, garlics, white pepper, salt and seasoning and stir-fry for about 10 minutes until meat is almost cooked.

Next, add green beans, carrots and bell peppers and stir-fry for another 2 minutes.

When veggies are half-cooked, add cabbage. I am using a softer type of cabbage for this recipe. Depending on the cabbage you are using, you can first soak the cabbage in boiling water and salt for 2 minutes, then squeeze excess water out before adding it to the rest of the veggies.

Now mix in the cabbage well and cook under medium heat for maximum 10 minutes depending on the cabbage you are using.

Serve with fried Sympli Ripe Plantain Slices.

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