Sympli Menu YAM AND PEPPERED PONMO STEW

 

Ingredients

2 packs Sympli Yam Cubes400g canned whole tomatoes3 red bell peppers aka. tatashe2 red onions3 habanero peppers5 garlic cloves1 thumb-size ginger2 tbsp. tomato paste1 tsp. white pepper1 tsp. dried or fresh thyme2 small bay leaves1 tsp. curry powder75ml vegetable oilsalt and seasoning to taste

Preparation

How to Prepare Yam & Peppered Ponmo Stew.

Boil yams until soft and set aside.

Blend together canned tomatoes, bell peppers, onions, habanero peppers, garlic cloves, and ginger into a coarse paste.

Add oil to a pan or pot and then add tomato paste when oil is hot. Fry for 5 minutes.

Add white pepper, thyme, bay leaves, the juice from the canned tomatoes and curry powder to the sauce and fry for another 5 minutes.

Add blended bell pepper mix and fry under medium heat for 20 minutes until sauce thickens.

Next, add salted and boiled ponmo, season with salt and seasoning of choice (I used beef seasoning) and fry for another 10 minutes until stew has a thick consistency.

Serve with boiled yams.

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