SYMPLI

Vision, Mission and History of Sympli

Vision: To popularise African cuisine worldwide and in so doing increase demand for Africa’s perishable crops, which in turn will reduce post-harvest loss, create jobs and sustainably increase global food supply.

Mission: To become the leading supplier of top quality African ingredients that are wholesome, easy to prepare and produced locally to ensure authenticity. To use our success at home as a springboard to expand globally.

Like you, we know that nothing is as special as the taste of fruit and vegetables when they are just picked from the farms. Especially when they are from the rich soils of our farms in Africa.

So we started on a mission to see how we could “lock in” this special goodness, this natural goodness…and bring it across the globe. After ten years, we found a way to work closely with the farmers here in Nigeria to find only the best vegetables and fruits, hand-pick them when they are at their peak, peel & chop them so they are ready-to-cook, and then use a most advanced technology (IQF) to freeze them at the coldest temperatures so they are fresh-frozen. Fresh-frozen to retain all the taste, texture, and nutrients as when they were just freshly picked.

So Sympli was born. Years of searching for the best yams, plantains, peppers…and locking in their goodness. The journey has been the most fulfilling – building relationships with the farmers who do so much for our country and of course knowing that with each day, we are able to provide more and more jobs for our people in Africa.

And now, we can bring the wonderful tastes of Africa, the wonderful tastes of Sympli across the globe. When you crave that taste of home, that special taste that will feed your soul, you have Sympli!

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